Made from the leaves of the Camellia sinensis plant in only the Fujian province, white tea varieties are the least processed of all teas.
When it comes to the kinds of tea and their benefits, green tea comes out on top. In terms of processing, it is harvested, withered and dried immediately to prevent oxidation and retain its natural green color and nutrients.
Chamomile tea comes from the edible flowers of the matricaria chamomilla plant, otherwise known as chamomile.
Like green tea, white tea is not oxidized. But white teas are generally considered to have a lighter, more mellow flavor than green or black tea.
For those of you who love herbal tea, this beverage can certainly be a good option to nourish your body. Hibiscus tea is made from steeping dried hibiscus flowers.
Breakfast tea is more strongly flavored than afternoon teas such as Darjeeling, and is often enjoyed with milk and sugar similar to how coffee is consumed.
Would you take a bath in water that’s been sitting there all day? Then don’t use water that’s been sitting idle in the kettle. It doesn’t have to be fresh from the Swiss Alps. Freshly poured from the tap will do.
You don't need a special tea kettle to make great tea, but they sure come in handy, with options to set the temperature, automatically turn on or off, and sometimes even remove the tea bag.
Make sure your teapot is clean each time - this is important because a dirty teapot can affect the taste.
an experienced tea making tutor